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Caesars: The Essential Guide to Your Favourite Cocktail
Автор: Clint Pattemore, Connie DeSousa
Название: Caesars: The Essential Guide to Your Favourite Cocktail
Издательство: Appetite by Random House
ISBN: 044901648X
Год: 2014
Формат: EPUB
Размер: 19,4 МБ
Язык: Английский
Количество страниц: 208
Описание: The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food recipes to pair with them.
Mounties, maple syrup, hockey... few things are as distinctly and proudly Canadian as the Caesar cocktail. First mixed nearly fifty years ago in Calgary, Alberta, the Caesar has grown to become one of the most popular cocktails across our great nation. With Canada Day just around the corner, what better way to enjoy the day than mixing Canada's top drink in celebration with your family and friends?
For this colourful cookbook, Clint Pattemore, Chief Mixing Officer for Mott's Clamato, has teamed up with Top Chef alum Chef Connie De Sousa and Charcut Roast House co-owner Chef John Jackson. Together they have created a book for year round enjoyment, with recipes organised by season. From Caesar innovations like the Clamdigger, Gin & Ginger or Don Cherry, to the mouthwatering appetizers to accompany them, like Stuffed Meatballs, Sausage Sliders or Warm Pretzel Bites, you'll want to try every recipe in this vibrant, accessible collection.
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Bistronomy French Food Unbound
Автор: Katrina Meynink
Название: Bistronomy French Food Unbound
Издательство: Murdoch Books
ISBN: 1743361017
Год: 2014
Формат: EPUB
Размер: 56,2 МБ
Язык: Английский
Количество страниц: 256
Описание: The new wave of cuisine represented by the Bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favour of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters. Through recipes and accompanying narrative, this dynamic book captures the vital elements of Bistronomy - the democratic spirit of generous, affordable hospitality, and the imaginative reworking of classic fare built on quality ingredients and technique. Bistronomy is premised on sharing, and author Katrina Meynink embraces that concept by creating global Bistronomy menus with more than 100 recipes generously donated by chefs the world over, from Paris to London, New York, Copenhagen and the shores of Sydney, Austra
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Домашние разносолы
Название: Домашние разносолы
Автор: Сливинская Н.А.(сост.)
Издательство: Кайнар
Год: 1989
Страниц: 368
ISBN: 5-620-00107-5
Формат: PDF
Размер: 16.6 Мб
Язык: русский

Хороший урожай, собранный на садово-огородном участке, нужно еще суметь переработать и сохранить. И тогда зимой на вашем столе каждый день будут хрустящие огурчики и капуста, зеленые салаты и грибная икра, душистое варенье к чаю и много других вкусных вещей, которые можно приготовить впрок в домашних условиях.
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Baking For Beginners
Название: Baking For Beginners
Автор: Imagine Publishing
Издательство: Imagine Publishing Ltd
Год: 2012
Страниц: 180
ISBN: 190895504X, 9781908955043
Формат: PDF
Размер: 61 Мб
Язык: English
Серия: For Beginners


Baking for Beginners is the perfect book for anyone wanting to create mouthwatering masterpieces. From the basics such as how to roll pastry, the equipment you'll need and how to whisk, beat, measure, fold and knead, you'll learn all the techniques you'll need in the kitchen.
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The Cuisines of Spain: Exploring Regional Home Cooking
Автор: Teresa Barrenechea
Название: The Cuisines of Spain: Exploring Regional Home Cooking
Издательство: Ten Speed Press
ISBN: 158008835X
Год: 2009
Формат: EPUB
Размер: 42,3 МБ
Язык: Английский
Количество страниц: 352
Описание: From the array of its traditional tapas to the daring preparations of its new generation of chefs, Spain has captivated the world with its gastronomic riches. In The Cuisines of Spain, Teresa Barrenechea showcases her heritage through more than 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the piquant mojos of the Canary Islands, the hearty stews and braised meats of the interior–all of the classics are here in definitive form, as are many lesser-known but equally important and intriguing regional dishes.
Barrenechea weaves a captivating narrative of Spain’s diverse peoples, landscapes, and ingredients, revealing how the forces of geography, culture, and politics gave rise to the food traditions that we honor today. More than 100 photographs from Barcelona-based photojournalist Jeffrey Koehler take readers to the fields, markets, wharves, and kitchens of the provinces, and the renowned work of Christopher Hirsheimer puts Barrenechea’s recipes on brilliant display.
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Осетинские пироги и другая выпечка Востока
Название: Осетинские пироги и другая выпечка Востока
Автор: Рахимов А.
Издательство: Феникс
Год: 2014
Страниц: 130
ISBN: 978-5-222-22178-5
Формат: PDF
Размер: 10 Мб
Язык: русский
Серия: Вкусные штучки

Испокон веков восточная выпечка считалась самой сытной, вкусной и ароматной. Невозможно представить настоящий восточный стол без пирогов, лепешек и хрустящего хлеба. А без кондитерских изделий с медом, масляным кремом, фруктами и потрясающим ароматом корицы немыслимо ни одно праздничное событие.
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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
Автор: Maureen Christian Petrosky
Название: The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
Издательство: Stewart, Tabori and Chang
ISBN: 1617690260
Год: 2014
Формат: EPUB
Размер: 12,1 МБ
Язык: Английский
Количество страниц: 176
Описание: With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d'oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you've been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
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Umami: Unlocking the Secrets of the Fifth Taste
Автор: Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
Название: Umami: Unlocking the Secrets of the Fifth Taste
Издательство: Columbia University Press
ISBN: 023116890X
Год: 2014
Формат: PDF
Размер: 28,8 МБ
Язык: Английский
Количество страниц: 280
Описание: In the West, we have identified only four basic tastes -- sour, sweet, salty, and bitter -- that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct.
Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families.
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Dishing Up New Mexico: 145 Recipes from the Land of Enchantment
Автор: Dave DeWitt
Название: Dishing Up New Mexico: 145 Recipes from the Land of Enchantment
Издательство: Storey Publishing
ISBN: 1612122507
Год: 2014
Формат: EPUB
Размер: 26,0 МБ
Язык: Английский
Количество страниц: 288
Описание: Dishing Up® New Mexico is an irresistible collection of 150 recipes, many contributed by chefs, farmers, and small food producers from around the state, that celebrate the rich diversity of New Mexico’s cuisine.
From farm-fresh tomatoes, onions, and asparagus to blue corn, a wide range of chile peppers, pumpkin, pinto beans, artisanal cheeses, and meats like bison, churro lamb, and oryx, New Mexico produces some of the best food in the world. Drawing from many of the state’s popular food sources and destinations, Dave DeWitt has included delectable recipes for every meal and every course, including Spicy Stuffed Ancho Chiles, Chipotle Pumpkin Seed Pesto, Blue Corn Pancakes, Calabacitas with Red Serranos, Southwest Asparagus Strata, Grape-Grilled Quail with Goat Cheese Rounds, Short Rib Chili, Slow Roast Breast of Lamb with Honey Cumin Glaze, Buffalo Green Chile Eggrolls, Pasilla Scones with Red Chile Honey, Broccoli and Mustard Soup, New Mexican Baklava, and Spicy Chocolate-Raspberry Muffins. DeWitt even includes beverage recipes, such as Craft Stout Michelada, Green Bean Bloody Mary, and Prickly Pear Margarita.
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Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
Автор: Zoe Nathan, Laurel Almerinda, Josh Loeb
Название: Huckleberry: Stories, Secrets, and Recipes From Our Kitchen
Издательство: Chronicle Books
ISBN: 1452123527
Год: 2014
Формат: EPUB
Размер: 42,8 МБ
Язык: Английский
Количество страниц: 288
Описание: Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café.
This irresistible cookbook collects more than 140 recipes and more than 140 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
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