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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Автор: Karen Solomon
Название: Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
Издательство: Ten Speed Press
ISBN: 1607744767
Год: 2014
Формат: EPUB
Размер: 13,5 МБ
Язык: Английский
Количество страниц: 208
Описание: A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.
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Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Автор: Fran Costigan
Название: Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts
Издательство: Running Press
ISBN: 0762445912
Год: 2013
Формат: EPUB
Размер: 12,7 МБ
Язык: Английский
Количество страниц: 304
Описание: It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.
Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she’s recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it’s like a personal baking class, right in your kitchen.
The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.
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Austrian Desserts and Pastries: 108 Classic Recipes
Автор: Dietmar Fercher, Andrea Karrer
Название: Austrian Desserts and Pastries: 108 Classic Recipes
Издательство: Skyhorse Publishing
ISBN: 1616083999
Год: 2011
Формат: EPUB
Размер: 26,5 МБ
Язык: Английский
Количество страниц: 272
Описание: Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
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Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Название: Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Автор: Kathleen Weber
Издательство: Artisan
Год: 2014
ISBN: 978-1579655310
Формат: pdf
Страниц: 305
Размер: 65 Mb
Язык: English / Английский

Щедро иллюстрированная, свежая и "вкусная" книга о хлебопекарном искусстве от семьи Weber.
Рецепты и секреты для начинающих и профи.

Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery.
More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers
to draw on their senses, experiences, and instincts.
Weber’s teachings are homespun and based on passed-down wisdom, not on finicky science
or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters
and proper techniques, and features recipes for all levels of bakers.
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Sugar Orchids for Cakes (Sugarcraft and Cakes for All Occasions)
Название: Sugar Orchids for Cakes (Sugarcraft and Cakes for All Occasions)
Издательство: Merehurst Limited; Hardcover with Jacket edition
CерияSugarcraft and Cakes for All Occasions
Автор: Alan Dunn
Год: May 15, 2003
Количество страниц:158
Язык:English
Формат:pdf
Размер:12,7 Mb
Exotic, beautiful, delicate orchids capture the imagination and provide simple style. Inspired by the wide range of blooms now available, three sugarcraft experts now show you how to recreate these lovely, etherel flowers as cake decorations.Celebrating the diversity of orchids from around the world, the flowers vary from vibrant red to subtle pink and the most striking pure white. Familiar favorites are combined with unusual, lesser known orchid varieties to provide a wealth of choice for every occasion.Over 20 projects provide ideas for sprays, bouquets, pot plants, and table arrangements.
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NORGE. Кулинарные  рецепты из морепродуктов в 9 книгах
Название: NORGE. Кулинарные рецепты из морепродуктов в 9 книгах
Автор: Коллектив: NORGE
Год издания: 2013
Издательство: NORGE
Страниц: 200
Формат: PDF
Размер: 38,2 Мб (+3%)

С незапамятных времен ищут люди наслаждение во вкусной пище. Те, кто разбирается в еде, знают, что морепродукты не только вкусны, но и полезны для здоровья. Питательные и хорошо усваиваемые организмом, морепродукты составляют одну из основ правильно сбалансированного рациона питания человека. Благодаря высокому содержанию в морепродуктах белков, они являются очень ценным продуктом, также во время соблюдения диет, так как содержат мало калорий. Морепродукты широко используются в блюдах испанской, французской, итальянской и так называемой «средиземноморской» кухонь.
Разместил: xessin1 | 21 октября 2014 | Комментарии: 0 | Скачать

Baked Explorations: Classic American Desserts Reinvented
Автор: Matt Lewis, Renato Poliafito
Название: Baked Explorations: Classic American Desserts Reinvented
Издательство: Stewart, Tabori and Chang
ISBN: 1584798505
Год: 2010
Формат: EPUB
Размер: 14,9 МБ
Язык: Английский
Количество страниц: 208
Описание: Matt Lewis and Renato Poliafito’s 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.
Now, in Baked Explorations, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.
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Категория » КНИГИ » КУЛИНАРИЯ

Payard Desserts
Автор: Francois Payard
Название: Payard Desserts
Издательство: Houghton Mifflin Harcourt
ISBN: 1118435893
Год: 2013
Формат: EPUB
Размер: 31,6 МБ
Язык: Английский
Количество страниц: 368
Описание: In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create unforgettable masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Throughout the book, Payard includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. Combining Payard’s baking and pastry techniques with the engaging, straightforward writing style of Tish Boyle, this book is a must-have for professional bakers yet accessible enough for serious home baking enthusiasts.
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Luscious Creamy Desserts
Автор: Lori Longbotham
Название: Luscious Creamy Desserts
Издательство: Chronicle Books
ISBN: 0811855627
Год: 2008
Формат: PDF
Размер: 45,2 МБ
Язык: Английский
Количество страниц: 156
Описание: Ready for melt-in-your-mouth goodness? These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of the successful Luscious Desserts series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture, but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding,Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crme are just a few of the inventive goodies that are guaranteed to become the new comfort foods.
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Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!
Название:Fusion Food in the Vegan Kitchen: 125 Comfort Food Classics, Reinvented with an Ethnic Twist!
Автор:Joni Marie Newman
Издательство:Fair Winds Press
Год:2013
ISBN-10:1592335802
Язык:английский
Формат:pdf
Размер:67 mb
Страниц:176
This innovative vegan cookbook combines the best of both worlds—comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled “pork” sandwiches, jalapeno mac ’n’ cheese, and Mexican hot chocolate cake. Traditional, with a twist!
Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market—no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

About the Author
Joni is just a regular gal who loves to cook and bake...ESPECIALLY for friends and family. Self taught, and still learning, she spends most of her spare time in the kitchen. When she is not in the kitchen, she really enjoys knitting, painting, wasting endless hours on the internet, hiking with her husband and the girls, traveling, reading, and most of the other stuff regular gals enjoy.
A California native, she is currently residing in Trabuco Canyon, in a small cottage, with her three rescue mutts, her very handsome cat and her extremely delicious husband, in one of the last rural towns in Southern California.
It is in this cottage that she creates delicious and cruelty free delicacies for the world to enjoy. Through her food, she hopes to help people to understand that it is not necessary to murder or torture another living creature in order to have a tasty supper.
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